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Columbia Vino Club

At the Columbia Restaurant, we believe the relationship of food and wine provides an essential part of the dining experience. These two aspects of dining deserve special attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware. We have hand-selected a collection of many of Spain's finest wines — many of them from our family's favorite estate-owned vineyards — along with a carefully curated selection of American wines, sparkling whites and Champagne.

Each wine on the list represents the tastes and passions of Richard Gonzmart and Andrea Gonzmart Williams, 4th and 5th generation family members and operators of the family's over 115-year-old business. They travel extensively internationally and to the West Coast to sample, discover and buy with our guests in mind — seeking quality, affordability and value.

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Vino Club members are the first to know about our growing wine list and invited to special events.

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