Since the Columbia opened its doors, people have enjoyed this flavorful and refreshing beverage made with Bacardi Superior Rum, muddled hierabuena (mint), lime juice and sparkling water. "One sip takes us back to Havana in 1958 when we tasted our first mojito." – Richard and Casey Gonzmart. Served by the pitcher or in a glass over ice.

These wines were selected and bottled in honor of Casimiro Hernandez, Sr. and Casimiro Hernandez, Jr., first- and second-generation founders of the Columbia Restaurant, and now celebrate Casimiro "Casey" Gonzmart Sr., "Casey" Gonzmart Jr. and "Casey" Gonzmart III, fourth, fifth and sixth generations. Produced by Amici Cellars in Sonoma County, California.

A distinctive Garnacha and Syrah blend with delicate notes of spices. Intense, warm, well-structured and very flavorful. Created in memory of our father and grandfather, Cesar Gonzmart. This legendary wine is made by the Torres family from their Catalunya vineyards specifically selected by their winemaker

Brilliant gold color. Fresh, fruit-laden palate culminating in a long, full finish. Produced in memory of our mother and grandmother, Adela Hernandez Gonzmart, in Penedés, Spain by the Torres family.

Intense with a big volume developing on the palate, showing big freshness and elegance. 100% Tempranillo. (Rioja).

This velvety and silky wine is 100% Verdejo, a native grape varietal from north-central Spain. (Rueda).

Big volume on the palate, with fresh fruit and a very long, tasty aftertaste. 100% Tempranillo. (Rioja)

These wines were created by Amici Cellars in Sonoma County, California, in memory of fifth-generation family member Andrea Gonzmart's beloved German Shepherd Enzi, who courageously fought but ultimately lost her battle with cancer. Enzi Chardonnay: Rich, creamy texture with highlights of sweet vanilla bean, Anjou pear and toasted nuts Enzi Pinot Noir: Bright, focused red fruits and mulling spices. Deep palate leading to a silky-smooth finish $5 will be donated from the sale of every bottle of Rusty & Enzi wine to the oncology research at the University of Florida Small Animal Hospital. A minimum of $20,000 will be donated annually to help find a cure for our four-legged family members.

Rusty is the creation of Richard Gonzmart as a tribute to the unconditional love between a man and his dog. Through his partnership with Familia Martínez Bujanda, this 100% Tempranillo wine was created from their famous Finca Valpiedra Estate vineyards in Rioja, Spain. Intense red fruit and sweet tannins. $5 will be donated from the sale of every bottle of Rusty & Enzi wine to the oncology research at the University of Florida Small Animal Hospital. A minimum of $20,000 will be donated annually to help find a cure for our four-legged family members.

Bright and refreshing with pear, almond, and a clean, balanced finish.

A story of friendship and fortune, Bolita is a rare collaboration between Richard Gonzmart and legendary winemaker Dave Phinney (The Prisoner, Orin Swift). Blending Grenache, Syrah and Carignan from the rugged hills of Côtes Catalanes, Phinney captures both Catalan soul and Ybor City spirit. Phinney even designed the label himself, featuring wooden bolita balls marked 19 & 05 as a nod to our heritage. Named for the once-illicit, underground lottery that thrived in Ybor City, Bolita is bold, alluring and alive with luck, offering deep flavors of blackberry, cocoa and spice. Only 500 cases were produced, crafted exclusively for Columbia Restaurant.

Familia Torres Est. 1870

Familia Torres Est. 1870

Familia Torres Est. 1870

Familia Torres Est. 1870

Familia Torres Est. 1870

Tinto or Blanco. A longtime favorite "taste of Spain" at the Columbia. Sangre de Toro red blend or Viña Sol white blend – made in Calalunya, Spain by Familia Torres, longtime friends of the Gonzmart Family – with Torres 10 Brandy and fresh citrus juices

A sparkling white sangria with Jaume Serra Cristalino Spanish Cava, Torres Brandy, Torres Magdala Orange Liqueur and fresh citrus juices. One taste will transport you to the sunny coast of the Costa Brava in Spain.