Ingredients
4 - 8 oz. Filet Mignons
Columbia Seasoning (available for purchase at our gift shops or online: www.columbiarestaurant.com )
4 oz. Booker Noe Bourbon
Chacho Sauce
Preparation
Season filets with Columbia seasoning. Before cooking filets, allow them to come to room temperature to ensure even cooking. Grille filets until desires temperature and place on individual plates. Ladle sauce generously over each filet. Fill a tablespoon with approximately 1 ounce of Booker Noe bourbon and ignite. Pour flaming bourbon over the filet allowing the flame to burn out. Repeat until all filets have been flambéed. Serves 4.
Chacho Sauce:
¼ cup Spanish extra-virgin olive oil
4 cups water
¼ cup shallots, minced
1 cup beef demi-glaze
1 ¼ cup button mushrooms, sliced
Heat oil and cook shallots until translucent. Add mushrooms and cook for approximately 3 minutes. Add water and bring to a boil. Stir in demi-glaze and simmer for 3 minutes. Keep warm until use, or if prepared in advance, refrigerate until use. Makes 5 cups.
At Columbia Restaurant, we believe that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines to accompany each meal.
» View our wine list for Columbia Ybor City
- (975k pdf)
In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines. We have the largest collection of Spanish wines in the United States. We also carry a selection of American wines, sparkling whites and Champagne.
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| Featured Wine |
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Torres Celeste Red
Cherry red color. Intense and flowery on the nose with hints of red berries. A very pleasant entry to the palate with fine fruit sensations and gentle tannins.
» view previous featured wines
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| Private Label Wines |
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We have created a line of private label wines to honor the memory of our family members.
Don Cesar® Crianza (Ribera del Duero, Spain)
A distinctive red wine. This elegant red's core is lush with black-berry and cassis flavors, the acidity is lively and the tannins offer firm support. Produced in Spain's prestigious Ribera del Duero region in memory of our father, Cesar Gonzmart.
Don Casimiro (California)
Selected to honor the founders of the Columbia Restaurant, Casimiro Hernandez, Sr. and Jr.
Carmen (Chile)
Selected to honor the memory of our Grandmother Carmen Hernandez.
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