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Stone Crab Season

» view previous featured recipes & wines

We invite you to celebrate Stone Crab season with us at Columbia on St. Armands Circle in Sarasota.

Enjoy fresh Stone Crab from the Gulf of Mexico; chilled, steamed with butter, mustard sauce & lemon, or broiled with Latin spices. Sit outside on one of our sidewalk tables and enjoy the beautiful weather while enjoying Stone Crabs with a pitcher of Sangria.

Please call 941-388-3987 for availability.

At Columbia Restaurant, we believe that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines to accompany each meal.

» View our wine list for Columbia Ybor City
    - (35mb pdf)

Our 265-page award-winning wine list contains more than 1,056 wines with an inventory exceeding 50,000 bottles. It is recognized by many of Spain’s leading winemakers including Hall of Famer Miguel Torres and Vega-Sicilia’s Pablo Alvarez as having the most complete and the world’s best collection in the world of wines from Spain. We also carry a selection of wines from Chile and America
  Featured Wine

Richard’s Run for Life 5K Friday, Nov. 7, At 7 p.m. In Ybor City’s Centennial Park

The 13th Annual “Richard’s Run for Life” 5K takes place on Friday, Nov. 7, at 7 p.m. in Ybor City’s Centennial Park.

Come out and run, walk or simply enjoy the food and beverages while helping researchers at Moffitt Cancer Center find a cure for cancer.

One hundred percent of every dollar donated and raised will benefit the Adolescent and Young Adult (AYA) Program for sarcoma research and the Advanced Prostate Cancer Collaboration (APCC) at Moffitt.

“Richard’s Run for Life” has raised more than $748,000 in the last 12 years.

The all-ages entry fee is $25 per person online pre-registration through Nov. 2, 2014 or post-marked entry by Oct. 31, ($30 day of).

New this year: Registration includes a dri-fit T-shirt, available to the first 2,000 registrants. Men’s and women’s sizes available. Register at:

All registered runners/walkers will receive free entry to the post-race party. Don’t want to walk or run? Pay a $20 donation (children under 12 $10) just to attend the post-race party. (Does not include race T-shirts.)

The post-race party in Centennial Park features music and food, including The Columbia’s Paella de Pollo “Valenciana,” (chicken and yellow rice) black beans & rice and the Columbia’s Original "1905" Salad®, Naviera Espresso Swirl ice cream from Ulele, tacos from Moe’s Southwest Grill, guava BBQ ribs from Cha Cha Coconuts, Ice-cold beer from Ulele Spring Brewery, Copper Tail Brewing Co., and Michelob Ultra, and wines from Chateau Ste. Michelle.

» view previous featured wines

» view previous featured recipes

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