Palomilla Steak - Columbia Restaurant Recipe
Ingredients
1 seven ounce sirloin steak
Columbia Seasoning*
Lime wedge
16 ounce small diced onion
1 ounce chopped parsley
5 ounces fresh lime juice
Our Columbia Seasoning contains salt, dehydrated garlic and onion, spices and silicon dioxide. It is available for purchase at our website: www.columbiarestaurant.com
Preparation
Onion Mixture
In a bowl, mix diced onion, chopped parsley and lime juice, and set aside.
Steak
Evenly pound steak to approximately 11” x 8”
Season steak with Columbia Seasoning.
Cook on griddle coated with butter.
Place steak on platter and cover top with onion mixture. Then squeeze fresh lime juice over top.
Serves 1.
|
 |
|
