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POSTRES - (Desserts)*
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Flan
Spanish caramel egg custard.
Crema Catalana
A favorite at "Los Caracoles" in Barcelona, Spain. Spanish cream topped with crystallized caramel.
Brazo Gitano "Cien Años"
100th Anniversary version of the original recipe from Casimiro Hernandez, Sr., founder of the Columbia Restaurant. Spongecake soaked in syrup with Spanish Manzanilla Sherry filled with Spanish cream and strawberries, rolled and topped with meringue. Served tableside with strawberry sauce and flambéed.
White Chocolate Bread Pudding
Our Dad's favorite. Our version made with white chocolate and topped with a rich Bacardi Rum Sauce.
Guava Cheesecake
Traditional cheesecake with a Cuban twist.
Godiva Chocolate Cake
Dark chocolate cake layered and topped with Chocolate Mousse, and drizzled with caramel
sauce with seasonal berries.
Key Lime Pie
A Florida favorite.
Moros y Cristianos
Chocolate mousse and rich Spanish custard in a small clay casserole with shaved chocolate.
Churros Tres Amigos
Golden brown Spanish pastry dusted with cinnamon sugar. Served with three sauces of rich warm chocolate, caramel and guava.
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BEBIDAS - (Beverages)*
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Sangria
Spain's delightfully refreshing wine cooler made here at the Columbia with a combination of rich bodied red wine and fresh citrus juices.
Imported Sangre de Toro Sangria - A pitcher of Sangria made tableside with Spain's best selling red wine and Torres brandy.
Sangria de Cava
Spain's wonderful bubbling cooler made with Spanish Cava (Champagne), Torres brandy and Liqueur, with citrus juices. One taste will transport you to the sunny coast of Spain.
Mojito
Since the Columbia opened its doors, people have enjoyed this flavorful and refreshing beverage now made
by the pitcher tableside with Bacardi Superior Rum, Yerbabuena (mint) and fresh lime juice.
Fresh Roasted Coffee
Roasted in Ybor City's Naviera Coffee Mill.
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Espresso Coffee
Evelio Hernandez's secret blend.
Café con Leche
Cuban coffee with steamed milk.
Café Adela
A lovely combination of Kahlua and amaretto blended with coffee and topped with whipped cream and garnished with a cherry.
Café Cesar
A superb combination of the distinctive flavor of
Chinchón blended with dark rich Cuban coffee, a
touch of whipped cream dusted with nutmeg and
served with a cinnamon stick.
Spanish Coffee
Café con leche with imported Torres Spanish brandy, Kahlua and topped with whipped cream.
Fresh Brewed Ice Tea
Hot Tea
Pink Lemonade
Coca-Cola, Diet Coke, Sprite
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(*Menu items may vary from location to location and are subject to change without notice.)
(Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you fall into a high risk group or have a medical condition.)
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